Chinese Food
All Recipes
Stir Fried String beans
My husband's favorite dish.
Congee with preserved egg and lean meat
I love peanuts. It's that simple.
Home version of ribs with cheese
In a Korean restaurant, I found the way to make this dish on the Internet. It's not difficult. But I want to wrap the cheese around the ribs. It's a technical job. So I improved it a little. It's combined with the baked pizza. Of course, it's fu... ...
Crab soup
This is my favorite dish. I used to have a lot of reading pressure. Grandma made it for me. I'm a typical foodie. This dish is very slow to make. But it's really good to eat. Today's National Day holiday. Grandma made it for me again.
Honey mung bean congee
Manuka is too good to survive
Cantonese moon cake
The whole Mid Autumn Festival is busy with moon cakes. So the recipe can't be made at all. Today's holiday. I took a free time to clear the pictures. I have tried several recipes. I have improved and improved them. I think the hardness and softn... ...
Steamed swimming crab
I'm close to the sea. Now the crabs are really big and fat. I like steamed crabs and spicy crabs best. Steamed crabs can keep their freshness very well. You can also contact me if you want to buy live crabs. Welcome to wx-zd18855396438
Fried water bamboo with egg
I like the taste of Zizania.
The wonderful use of dumpling skin -- banana pie
Every kind of food doesn't come easily. The dumplings you make are delicious and healthy. But don't waste the leftover dumpling skin. Besides slicing and boiling noodles, you can also have other creative and wonderful functions.
Stir fried agaric with squash and garlic
When you eat a lot of new year's day or greasy food, have a light stir fry. Relieve greasiness and clear your stomach ~
Hawthorn and streaky pork
This is the dish that my mother often makes for me in the world. Hawthorn is appetizing and digestion, detoxifying and silting. It can make meat easy to stew. When I was a child, I loved this dish very much. The streaky pork was fried in an oil ... ...
